Food for Thought 5 Released to Celebrate St Albans Food & Drink Festival

This week sees the launch of ‘Food for Thought 5’ – the fifth edition of our popular recipe book produced annually in celebration of the St Albans Food and Drink Festival. We’re proud to once again sponsor this fantastic community event that’s now in its 12th year. Hard copies of the recipe book will be handed out at the ‘Feastival’ on Sunday 29th September.

Once again, we have curated some delicious recipes from well-known local chefs, food producers and local businesses, along with some family favourites from our very own team of foodies at SA Law.

Tantalising the taste buds in Food for Thought 5 we have Andrei Lussmann’s Pan Fried Cod Cheeks, Adrian Mariappa from Watford FC’s Coconut Stew and Sarah Castleman from Hertfordshire Chamber of Commerce’s Carrot and Walnut Cake, to name a few. This year’s recipe contributions are inspired by cuisine from around the world, catering for all tastes and to suit every occasion.

Special thanks to all those who took the time to share their favourite recipes and an extra ‘cheers’ to Julia Jenkins from Flagship Wines who has once again provided insightful wine pairings to accompany a number of the delightful recipes.

So, what are you waiting for – it’s time to enter into the St Albans Food and Drink Festival spirit and get cooking! We look forward to you sharing your culinary successes with us via Twitter @SA_Law or Instagram @SA_Lawllp using #FoodforThought

Download SA Law's latest recipe book 

Get the complete Food for Thought recipe book collection