SA Law is delighted to show its support once again through sponsorship of the St Albans Food & Drink Festival.
This year's festival will be taking place from 1st until 28th September 2020 and will be a little different this year in light of Covid safety precautions, but there will be plenty of events for you to enjoy online and in St Albans. Please head over to St Albans Food & Drink Festival to stay up to date with what's going on.
We are delighted to support the festival as we have done for many years. Our legal teams work closely with a wide range of local restaurants, bars, shops and entrepreneurs to help them achieve their commercial and personal aspirations. Our advice helps them to grow their business, increase commercial reach, and strengthen relationships with customers, suppliers and intermediaries.
On behalf of everyone at SA Law, we wish you a fun and safe Food and Drink Festival.
Find out more about the festival by visiting www.enjoystalbans.com/foodfestival
SA Law's collection of 'Food for Thought' recipe books
Our bumper digital recipe books are a jam-packed collection of our team’s favourite recipes and some great contributions from friends of the firm who have kindly shared their best-loved dishes for breakfast, lunch and dinner. Download your copies using the links below!
Our digital recipe books are a jam-packed collection of our team’s favourite recipes and some great contributions from friends of the firm who have kindly shared their best-loved dishes for breakfast, lunch and dinner.
You’ll also find some intriguing wine pairings, courtesy of the excellent Julia Jenkins from Flagship Wines with contributions from respected local chefs Phil Thompson, Andrei Lussmann, Drew Knight and firm favourites from much-loved St Albans hot-spots such as Hatch, Ye Olde Fighting Cocks, Dylan's at the Kings Arms; fabulous food writers such as Becky Alexander as well as SA Law team members and friends of the firm - you might even recognise a Watford FC player or two...
We hope you enjoy our recipe books as much as we have over the years.